Korean Bbq Beef (pul-kogi)

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb top sirloin steak, thinly sliced
• 6 garlic cloves, minced
• 1/2 pear, peeled, cored, and minced
• 2 green onions, thinly sliced
• 4 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice wine
• 1 tablespoon sesame seeds
• 1 teaspoon minced fresh ginger
• fresh ground black pepper

Recipe

• 1 in a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame.
• 2 seeds, fresh ginger, and ground black pepper. seal, and refrigerate for 2 to 3 hours.
• 3 preheat grill pan over high heat. brush oil over grill pan, and add beef. cook, turning to brown evenly, for 3 to 6 minutes, or until done.